Well, as a fellow who has kept mollies in full salt for years and raised clownfish in virtualy brackish water as a standard practice I'm not going to jump to any conclusions on this. Salmon go from river to sea and back again. Sturgeon are found from the SF bay to deep within the feeders of the delta. Koi and goldfish benefit from the addition of salt to the water and I have read that common "fresh water" convict chiclids do quite well in a marine environment. I believe African chiclids actually
require a high pH. It really doesn't seem all that far fetched to me that something like this might be workable for at least
some species.
In my view it all comes down to the way it's presented and marketed, if the implication is that
any fw or marine fish will adapt well to this environment then yes, I agree it's a "bad" thing. However I can't really see any harm in simply offering up yet another product that
may have some beneficial qualities.
JMO with all due respect to opposing views
